Pizza on the Grill

Clean grill well, wiping each grill rack with nonstick grill spray or olive oil.

Preheat grill as hot as possible, at least 500 degrees. If proofing in oven, activate Proof mode.

Shape the dough. With floured hands, in the air work dough into a flat circle about 3/4 the size of desired pizza. Keep dough as a whole. Only stretch the dough, do not tear, and do not fold. Lay pizza in center of pizza peel. With hands, work dough to widen into full shape and to flatten between 1/8 and 1/4 inch. Make sure no section is bigger than 1/4. Pinch a circle of finger dimples around for a margin to well sauce before crust.

Proof during remainder of preheat, either at room temperature or optionally in oven using proofing mode. Remove from proofing when grill is at 500.

Bake one size of pizza on grill for 5-7 minutes.

Remove, flip. Brush with olive oil, and place sauce on pizza, cheese, and add toppings.

Return to grill and bake for 5 additional minutes until cheese just begins to brown. Large oven gloves will help when positioning pizza.